Sweet Heat Salsa

Made with Colorado Peaches and Hatch Chiles

Yield: About 4 cups

Preparation Time: 15 min; Total: 15 min

Ingredients

2 ripe peaches, peeled, pitted and coarsely chopped

1 ripe avocado, coarsely chopped

1 roasted Hatch Chile, peeled, seeded and coarsely chopped

1/2 medium red onion, chopped

1/2 medium green bell pepper, chopped

1 tablespoon cilantro, chopped

1 teaspoon lime zested

Juice of 2 limes

1 teaspoon granulated sugar or honey

Salt and pepper

Directions:

In a medium size bowl, combine peaches, avocado, hatch chile, red onion, bell pepper and cilantro.

In a smaller bowl, whisk together the zest of one lime, fresh lime juice and sugar. Pour over the peach/avocado/chil mixture and toss lightly. Season with salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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