Harlan Cash Saver Recipes
	https://www.harlancashsaver.com/Recipes/Detail/4894/
	
	
 
	
	
	
	
	
		
		
		
		
		Pesto Shrimp and Pasta
		
		
		
		
		
		
		
		
		
		Yield: 4 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								pkg. | 
								
									
									(6 oz.) uncooked rotini pasta
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								cups | 
								
									
									frozen Green Giant Select broccoli, carrots and cauliflower
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								lb. | 
								
									
									medium cooked shrimp
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								container | 
								
									
									(7 oz.) prepared pesto
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/4 | 
								cup | 
								
									
									shredded Parmesan cheese
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan.  Add shrimp and pesto; toss to coat and sprinkle with cheese.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Harlan Cash Saver Recipes
	https://www.harlancashsaver.com/Recipes/Detail/4894/